Serves 8
1 cup cooked rice
½ cup grated carrots
½ cup grated baby marrow
1 small red onion grated
2 green chillies finely chopped
¼ tsp turmeric
¼ tsp cumin powder
3 tbspn chopped coriander
2 tbspn flour
½ tsp salt
¼ cup oil
Place grated veggies in a clean cloth and squeeze out excess water. Mix in the rest of the ingredients except oil. Shape into small logs and refrigerate for 30-45min. Coat the croquettes in a little flour and fry in hot oil for 3-4min or until crispy and golden brown. Serve with favourite chutney or ketchup.